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Dietary Float PRN

Req #: 17009448
Location: Burleson, TX
Job Category: Nutritional Services
Organization: Texas Health Huguley FWS

Description
Work Hours/Shifts
PRN
 
Texas Health Huguley Hospital Fort Worth South
Operated as a joint venture between Texas Health Resources and Adventist Health System, we believe that total health is achieved through a balance of physical, mental, social and spiritual well-being. With each patient’s unique circumstances in mind, our multi-disciplinary care teams provide a vast array of services, combining state-of-the-art technology with a personal commitment to creating an exceptional patient experience.
Our team members also enjoy outstanding care in the form of comprehensive health benefits, a friendly, faith-based work environment, and plenty of opportunities to learn and grow. In addition to earning the Gallup Great Workplace Award six years in a row, we were also recognized as one of “150 Great Places to Work” by Becker’s Hospital Review.
Our 224-bed hospital includes a medical ICU, cardiovascular ICU, PCU, open heart surgery center and behavioral health. In addition, we have accredited programs in orthopedics, chest pain, and inpatient diabetes, plus an award-winning emergency department.
Qualifications
What you will responsible for:
 
Responsible for variety of functions including preparing salads, maintaining dish room operations, sanitizing and stocking supplies, running cash register and cash reports and transporting carts and trays.
  • Responsible for various functions in the cafeteria.
  • Produces patient and/or cafeteria salads, selected desserts, cold beverages and prescribed patient nourishments per established guidelines to ensure safe, accurate and quality food production.
  • Cleans and sanitizes dishes, flatware utensils, pots and pans, etc., per safety and sanitary regulations to ensure the prevention of illness or health problems.
  • Complies with food service safety techniques and procedures to ensure a safe environment to employees, patients and visitors.
  • Runs cash register and prepares cash reports.
  • Sanitizes and restocks all areas of the cafeteria.
  • Transports patient meal carts, delivers patient trays, operates various patient tray line stations, and delivers late trays.
  • Assist in vending area as assigned.

 

 What you will need:

  • Must know how to read and write.
  • Must know basic math calculation.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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