Apply Now    

Catering Associate Part Time Day and Evening Shift

Req #: 17010771
Location: Palm Coast, FL
Job Category: Nutritional Services
Organization: Florida Hospital Flagler

Description

Work Hours/Shifts

Part Time Day and Evening Shift (28 hours per week)

Florida Hospital Flagler

At Florida Hospital Flagler, we’re deeply rooted in the community and strive to extend the healing ministry of Christ in everything we do. Our recently constructed, state-of-the-art hospital in Palm Coast, Florida is equipped with the latest technology, specially trained experts, and advanced care centers. 

Florida Hospital Flagler is owned and operated by Adventist Health System, a faith-based health care organization. Through our Christian mission of hope, health and healing, we strive to promote wellness of mind, body and spirit. At Florida Hospital Flagler, providing the best possible care to our community requires hiring the best possible care providers.

 

 

Qualifications
You will be responsible for:
  • Keep Room Service cold side stocked, cleaned, and organized
  • Prepares cold food and beverages according to recipe and production needs
  • Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing
  • Serves food on tray line, records temperatures for required items
  • Sets up cafe food stations at each meal in a timely manner
  • Keeps all food and supplies restocked and attractively displayed
  • Ensures the highest customer service interactions
  • Sets up cash drawer and operates cash register with accurate cash handling
  • Processes Café transactions through the Cash Register CBORD system using accurate item selection and correct payment options
  • May be required to transport food items and supplies, using company vehicle
  • Maintains condition and cleaning of floors, dish room equipment, pot sink, work station and equipment used in
  • Empties department trash cans and removes trash to the dock for compacting and placement in appropriate containers
  • Drains and cleans dish machine at designated times
  • Washes pots and pans in 3 compartment sink as needed
 
What will you need?
  • At least one year experience in food service experience in hospitality or healthcare industry required
  • Must have basic math skills and ability to read, write, and follow oral and written instructions in English
  • Good customer service skills required
  • Computer skills required
  • Driver’s license required for positions that require off site locations
 

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Apply Now