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Dietary Aide PRN Day and Evening Shift

Req #: 17010815
Location: New Smyrna Beach, FL
Job Category: Nutritional Services
Organization: Florida Hospital New Smyrna


Work Hours/Shifts

PRN (As Needed) Day and/or Evening Shift. 

Florida Hospital New Smyrna

Since 1954, Florida Hospital New Smyrna (formerly Bert Fish Medical Center) has served as the community hospital for Southeast Volusia County. Our more than 700 employees use an impressive array of technology and years of knowledge to provide exceptional care for every patient – every day. We offer a wide range of services, including a surgery program, radiology, an oncology center, cardiovascular services, a wound care center, outpatient diagnostic services, and one of the busiest emergency departments of any hospital our size.

What you will responsible for:
Room Service
  • Keep Room Service cold side stocked, cleaned, and organized.
  • Prepares cold food and beverages according to recipe and production needs.
  • Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.
  • Serves food on tray line, records temperatures for required items.
  • Moves patient tray carts and bulk nourishments carts throughout the hospital and returns them to FANS.
  • Displays excellent customer service skills in execution of duties to fulfill FANS mission.
  • Delivers trays to patients using two patient identifiers and following policy for isolations, diabetic trays and other situations a s directed.
  • Maintains condition and cleaning of floors, work stations and equipment used in performance of all duties.
  • Assists in putting up stock, rotating stock, labeling and dating prepared foods.
  • Participates in dish room duties of dumping, loading, and unloading.  Washes pots and pans in 3 compartment sink as needed.
  • Uses cleaning chemicals correctly and in required concentrations.
  • Performs other duties as assigned in cafe, catering, and/or production.
  • Performs other duties as assigned.
  • Sets up cafe food stations at each meal in a timely manner.
  • Keeps all food and supplies restocked and attractively displayed.
  • Ensures the highest customer service interactions.
  • Sets up cash drawer and operates cash register with accurate cash handling.
  • Processes Cafà transactions through the Cash Register CBORD system using accurate item selection and correct payment options.
  • Maintains sanitation of all areas, all equipment, including floors of the cafe and dining room.
  • Maintains HACCP Temperature Logs.
  • Maintains correct safety procedures, e.g. use of wet floor signs.
  • May be required to transport food items and supplies, using company vehicle.
  • Performs other duties as assigned.
What you will need:
  • At least one year experience in food service experience in hospitality or healthcare industry.
  • Must have basic math skills and ability to read, write, and follow oral and written instructions in English.
  • Good customer service skills required.
  • Computer skills required

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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