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Catering Associate Full Time Day and Evening Shift

Req #: 17011559
Location: DeLand, FL
Job Category: Nutritional Services
Organization: Florida Hospital DeLand

Description

Work Hours/Shift

Full Time Day and Evening Shift (40 Hours Per Week)

 

Florida Hospital DeLand

For over 50 years, Florida Hospital DeLand, a full-service, 156-bed acute care hospital located in DeLand, FL, has served the West Volusia area and surrounding communities. Florida Hospital DeLand has grown to include Florida Hospital DeLand Victoria Medical Park, Florida Hospital Digestive Health Center and the Florida Hospital DeLand Cancer Institute. We are fully accredited by the Joint Commission on Accreditation of Health Care Organizations; which includes being awarded their Gold Seal of Approval. Our efforts to strive for excellence has led to being voted “Best Hospital and Best Rehab” by Best of the West — Daytona News Journal and a Top 100 Company for Working Families in Central Florida.

 

At Florida Hospital DeLand, we believe that better quality of care leads to better quality of life, so we’re committed to providing each of our patients the absolute best medical care in the most cutting-edge facilities possible, all in a caring, compassionate, neighborly environment. Our mission is to offer hope and healing to all of our patients in conjunction with our mission to extend the healing ministry of Christ within our community.

Qualifications
You will be responsible for:
  • Keep Room Service cold side stocked, cleaned, and organized
  • Prepares cold food and beverages according to recipe and production needs
  • Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing
  • Serves food on tray line, records temperatures for required items
  • Sets up cafe food stations at each meal in a timely manner
  • Keeps all food and supplies restocked and attractively displayed
  • Ensures the highest customer service interactions
  • Sets up cash drawer and operates cash register with accurate cash handling
  • Processes Café transactions through the Cash Register CBORD system using accurate item selection and correct payment options
  • May be required to transport food items and supplies, using company vehicle
  • Maintains condition and cleaning of floors, dish room equipment, pot sink, work station and equipment used in
  • Empties department trash cans and removes trash to the dock for compacting and placement in appropriate containers
  • Drains and cleans dish machine at designated times
  • Washes pots and pans in 3 compartment sink as needed
 
What will you need?
  • At least one year experience in food service experience in hospitality or healthcare industry required
  • Must have basic math skills and ability to read, write, and follow oral and written instructions in English
  • Good customer service skills required
  • Computer skills required
  • Driver’s license required for positions that require off site locations

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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