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Dietary Aide Part Time Day and Evening Shift

Req #: 17013130
Location: Daytona Beach, FL
Job Category: Nutritional Services
Organization: FH Memorial Medical Center

Description

Work Hours/Shifts

Part Time Day and Evening Shift (minimum 16 Hours per week)


Florida Hospital Memorial Medical Center    

     Our goal at Florida Hospital Memorial Medical Center is simple: to offer our patients the absolute best care around, in the most compassionate, community-focused setting possible.

     Florida Hospital Memorial Medical Center consists of two campuses: a 277-bed main hospital in Daytona Beach and a 119-bed hospital in Ormond Beach, as well as our new outpatient facility, located at the Pavilion at Port Orange. Through our Christian mission of hope, health and healing, we strive to promote wellness of mind, body and spirit. We are a recipient of the 2012 Governor’s Sterling Award, which is the highest award an organization in Florida can receive for performance excellence.

     More than 400 physicians hold privileges to practice at our facilities, and we employ more than 1,700 care-team members. Our specialties include cardiology, cancer, emergency care, surgical services, obstetrics, neurosurgery, stroke care, rehabilitation, weight-loss surgery, imaging, laboratory, home health, wound care, diabetes, hospice, physician practices and women’s services.

     Patients and families from across the country appreciate Florida Hospital Memorial Medical Center’s unique culture. Our cutting-edge technology is accompanied by the holistic environment and patient-centered care that have defined Florida Hospital for more than a century. Best of all, it’s just a short trip from some of Florida’s most exciting attractions—and minutes from the Sunshine State’s premier beaches.

Qualifications
You will be responsible for:
  • Keep Room Service cold side stocked, cleaned, and organized
  • Prepares cold food and beverages according to recipe and production needs
  • Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing
  • Serves food on tray line, records temperatures for required items
  • Sets up cafe food stations at each meal in a timely manner
  • Keeps all food and supplies restocked and attractively displayed
  • Ensures the highest customer service interactions
  • Sets up cash drawer and operates cash register with accurate cash handling
  • Processes Café transactions through the Cash Register CBORD system using accurate item selection and correct payment options
  • May be required to transport food items and supplies, using company vehicle
  • Maintains condition and cleaning of floors, dish room equipment, pot sink, work station and equipment used in
  • Empties department trash cans and removes trash to the dock for compacting and placement in appropriate containers
  • Drains and cleans dish machine at designated times
  • Washes pots and pans in 3 compartment sink as needed
 
What will you need?
  • At least one year experience in food service experience in hospitality or healthcare industry required
  • Must have basic math skills and ability to read, write, and follow oral and written instructions in English
  • Good customer service skills required
  • Computer skills required
  • Driver’s license required for positions that require off site locations
 

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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