Apply Now    

Production Cook PRN/Day

Req #: 17014048
Location: Tampa, FL
Job Category: Nutritional Services
Organization: Florida Hospital Carrollwood
Potential Referral Bonus: $

Description
Work Hours/Shift
    PRN/Day
 
Florida Hospital Carrollwood
Conveniently located in beautiful north Tampa, just a short drive from Tampa International Airport on Dale Mabry Highway is Florida Hospital Carrollwood. We are proud to offer our neighbors advanced, compassionate care in a cutting-edge, state-of-the-art environment.
Our campus features our main hospital, an educational auditorium, a 20,000-sqaure-foot medical office building and another brand-new 54,000-square-foot medical office facility.
 
You will be responsible for:
  • Reports to work in a regular and timely fashion.
  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.
  • Maintains personal hygiene and neatness according to departmental standards.
  • Performs proper handwashing techniques according to departmental standards.
  • Utilizes gloves according to departmental standards.
  • Uses hair restraints according to departmental standards.
  • Utilizes clean aprons, towels and bleach buckets as needed.
  • Ensures that utensils and equipment are clean prior to using.
  • Cleans and sanitizes equipment after each use and between different food items.
  • Wipes up spills after they occur in order to avoid accidents.
  • Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily.
  • Uses correct cutting boards and sanitizes them between usage.
  • Covers and dates food when storing to ensure freshness and safety.
  • Checks all canned goods for damage and expiration date.
  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.
  • Opens kitchen.
  • Unlocks coolers.
  • Turns on ovens, steamer, warmer, plate and hot boxes.
  • Retrieves production sheets each morning.
  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.
  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.
  • Obtains stock from store room or coolers in order to set up for menu prep.
  • Prepares all Café, Doctors’ Dining, and special hot menu items for patient meal service.
  • Sets up hot food areas of Café according to established diagram layouts.
  • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.
  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.
  • Performs additional duties as required or assigned.
Qualifications
What will you need:
  • Physical ability to perform designated job.
  • At least 2 years’ experience in cooking in an institutional setting.
  • High School graduate (Preferred)
  • ServSafe Certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Apply Now